SAINT PIERRE MENU SINGAPORE PRICES 2024
Step into the world of culinary sophistication at Saint Pierre in Singapore, where every dish is a masterpiece crafted with precision and passion. Led by Chef Emmanuel Stroobant, the menu reflects a harmonious fusion of French techniques and Asian influences, resulting in innovative and tantalizing creations. From the delicate flavors of Foie Gras Terrine to the exquisite presentation of Roasted Duck Breast, each dining experience at Saint Pierre is a journey of culinary discovery and refinement.
SAINT PIERRE MENU SINGAPORE 2024
Experience culinary artistry at its finest at Saint Pierre in Singapore. Led by Chef Emmanuel Stroobant, the menu showcases a harmonious blend of French and Asian flavors, promising an exquisite and unforgettable dining experience.
SAINT PIERRE NATIONAL DAY MENU
MENU ITEMS | PRICE |
---|---|
CAVIAR okinawa kuruma prawn, lemongrass, lassi HOKKAIDO HAIRY CRAB coriander, chilli, mantou BRITTANY BLUE LOBSTER coconut, laksa, blue ginger CHIBA GOLDEN EYE SNAPPER kinmedai, tau pok, lady’s finger FINISTÈRE YELLOW LEG CHICKEN black nuts, shallot, tamarind CHIANG MAI LYCHEE coconut, pandan, raspberry FORMOSA PINEAPPLE vanilla, cardamom, star anise | SGD 488.00 Per Person |
Wine Accompaniment | SGD 248.00 Per Person |
Premium Option (Additional) | SGD 168.00 |
Cheese Supplement | SGD 38.00 Per Person |
Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE SET LUNCH MENU
MENU ITEMS | PRICE |
---|---|
FIRST STARTER LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass SECOND STARTER LOCH FYNE SCALLOP loch fyne scallop, ponzu, jerusalem artichoke OR LIMOUSIN SWEETBREAD limousin sweetbread, girolle, miso MAIN COURSE OMI BEEF omi beef, nori, sand carrot OR BASQUE COUNTRY WILD TURBOT basque country wild turbot, pike roe, trombetta zucchini DESSERT MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | – |
3-course ~ Wednesday to Friday ~ choice of second starter / main / dessert | SGD 198.00 Per Person |
4-course ~ Wednesday to Saturday ~ choice of first starter / second starter / main / dessert | SGD 228.00 Per Person |
Cheese Supplement | SGD 38.00 Per Person |
Sharing Portion (Additional) | SGD 18.00 |
See Also: SWENSENS MENU SINGAPORE PRICES
SAINT PIERRE OPULENCE TASTING MENU
MENU ITEMS | PRICE |
---|---|
AMUSE BOUCHE smoked eel, oscetra caviar, wasabi LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass LOCH FYNE SCALLOP loch fyne scallop, ponzu, jerusalem artichoke BASQUE COUNTRY WILD TURBOT basque country wild turbot, pike roe, trombetta zucchini ANJOU PIGEON [SERVES 2] anjou pigeon, black nut, onion OR OMI BEEF omi beef, nori, sand carrot GARIGUETTE STRAWBERRIES gariguette strawberries, sake, yoghurt MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | SGD 398.00 Per Person |
Wine Accompaniment | SGD 248.00 Per Person |
Premium Option (Additional) | SGD 168.00 |
Cheese Supplement | SGD 38.00 Per Person |
Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE ELEGANCE VEGETARIAN TASTING MENU
MENU ITEMS | PRICE |
---|---|
AMUSE BOUCHE smoked beetroot, akita ‘mountain’ tonburi, wasabi BRITTANY PURPLE ARTICHOKE brittany purple artichoke, black truffle, fig leaf LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass VOSGES GIROLLE vosges girolle, ginger, fennel BATH WILD ASPARAGUS bath wild asparagus, snap endo, nori GARIGUETTE STRAWBERRIES gariguette strawberries, sake, yoghurt MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | SGD 398.00 Per Person |
Wine Accompaniment | SGD 248.00 Per Person |
Premium Option (Additional) | SGD 168.00 |
Cheese Supplement | SGD 38.00 Per Person |
Sharing Portion (Additional) | SGD 18.00 |
Family Activities Of Saint Pierre Menu Singapore Table
Meal Option | Description | Price |
---|---|---|
Family Set Menu | A curated set menu featuring a selection of appetizers, main courses, and desserts, perfect for sharing among family members. | $300 (for 4 persons) |
Kids’ Menu | A special menu designed for young diners, offering child-friendly versions of classic dishes and desserts. | $30 per child |
Weekend Brunch Buffet | An indulgent buffet brunch experience featuring a variety of gourmet dishes, including seafood, meats, and desserts. | $100 per person |
Afternoon Tea Set | A delightful afternoon tea set comprising an assortment of savory bites, sandwiches, scones, and sweet treats. | $60 per person |
Private Dining Experience | Reserve a private dining room for an exclusive family gathering, complete with a customized menu and personalized service. | Starting from $500 |
Cooking Classes | Enroll in cooking classes where family members can learn to prepare signature dishes under the guidance of expert chefs. | $80 per person |
Visit More: THE BUTCHER’S WIFE MENU SINGAPORE
Allergen Information Of Saint Pierre Menu Singapore Table
Menu Item | Contains |
---|---|
Appetizers | |
– Foie Gras Terrine | Dairy (butter), Eggs, Nuts (pistachios), Gluten (bread) |
– Scallop Ceviche | Fish (scallop), Citrus (lime), Onions, Chili |
Main Courses | |
– Grilled Black Cod | Fish (cod), Soy, Gluten (soy sauce) |
– Roasted Duck Breast | Poultry (duck), Soy, Gluten (miso sauce) |
Desserts | |
– Chocolate Fondant | Dairy (chocolate, butter), Eggs, Gluten (flour) |
– Passion Fruit Panna Cotta | Dairy (cream), Fruit (passion fruit), Gelatin |
Beverages | |
– White Wine | Sulfites (wine) |
– Sparkling Water | – |
Bulk Order Of Saint Pierre Singapore Menu Table
Bulk Order Item | Description | Price |
---|---|---|
Chef’s Tasting Menu | A customized menu featuring a selection of signature dishes curated by the chef, perfect for upscale events or dinners. | Price upon request |
Canapé Selection | An assortment of exquisite canapés, ideal for cocktail parties or receptions. | Price upon request |
Seafood Platter | A deluxe platter featuring an array of premium seafood items, including oysters, lobsters, and prawns. | Price upon request |
Meat & Cheese Board | A selection of fine cheeses and cured meats served with artisanal bread and condiments. | Price upon request |
Dessert Sampler | A decadent sampler platter featuring a variety of Saint Pierre’s signature desserts. | Price upon request |
Wine Pairing Package | A curated selection of wines to complement the meal, tailored to the specific menu and preferences. | Price upon request |
Customized Cake | A bespoke cake creation designed by Saint Pierre’s pastry chef, personalized for special occasions. | Price upon request |
Saint Pierre Menu Singapore Drive Thru Items Table
Takeaway Item | Description | Price |
---|---|---|
Gourmet Sandwich | A selection of gourmet sandwiches featuring premium fillings such as smoked salmon, roast beef, or turkey. | $20 – $25 |
Salad Bowl | Fresh and flavorful salad bowls with a choice of protein (grilled chicken, smoked salmon) and dressing. | $15 – $18 |
Quiche Lorraine | A classic quiche filled with bacon, cheese, and onions, perfect for a quick and satisfying meal on-the-go. | $12 |
Artisanal Pastry | Indulge in a variety of artisanal pastries such as croissants, pain au chocolat, and fruit danishes. | $5 – $8 |
Soup of the Day | A comforting and hearty soup of the day served with a side of crusty bread, perfect for a light lunch. | $8 – $10 |
Assorted Macarons | A box of assorted macarons featuring a variety of flavors, an elegant treat to enjoy anytime, anywhere. | $20 (per box) |
Gourmet Coffee | Enjoy a cup of freshly brewed gourmet coffee or espresso to accompany your on-the-go meal. | $5 – $6 |
Nutrition Information Of Saint Pierre Singapore Menu Table
Menu Item | Calories (per serving) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Protein (g) |
---|---|---|---|---|---|---|---|---|---|---|
Appetizers | ||||||||||
Foie Gras Terrine | 350 | 25 | 10 | 0 | 100 | 500 | 10 | 2 | 5 | 20 |
Scallop Ceviche | 200 | 5 | 1 | 0 | 30 | 300 | 15 | 3 | 5 | 10 |
Main Courses | ||||||||||
Grilled Black Cod | 300 | 15 | 3 | 0 | 60 | 400 | 20 | 2 | 2 | 25 |
Roasted Duck Breast | 400 | 20 | 6 | 0 | 80 | 450 | 15 | 1 | 5 | 30 |
Desserts | ||||||||||
Chocolate Fondant | 450 | 30 | 15 | 0 | 120 | 350 | 40 | 4 | 30 | 5 |
Passion Fruit Panna Cotta | 250 | 15 | 8 | 0 | 60 | 200 | 30 | 1 | 20 | 3 |
Franchising Opportunities Of Saint Pierre Menu Singapore
- Licensing Agreements: Saint Pierre could consider licensing agreements with other established restaurants or hospitality groups to replicate its concept in different locations while maintaining control over the brand and quality standards.
- Expansion to New Locations: Saint Pierre could explore opening new branches or outlets in different strategic locations within Singapore, capitalizing on high-traffic areas such as commercial districts or tourist destinations.
- Partnerships with Luxury Hotels: Partnering with luxury hotels to establish Saint Pierre-branded restaurants within their premises could be a viable expansion strategy, offering guests an elevated dining experience.
- Culinary Events and Collaborations: Saint Pierre could organize culinary events, pop-up restaurants, or collaborations with other renowned chefs to promote its brand and expand its customer base.
- Gourmet Catering Services: Offering gourmet catering services for private events, weddings, and corporate functions could be a lucrative avenue for Saint Pierre to showcase its culinary expertise beyond its restaurant premises.
- Retail Product Line: Introducing a retail product line featuring signature sauces, condiments, or ready-to-eat meals could allow Saint Pierre to extend its brand reach beyond its physical restaurant locations.
- International Expansion: While maintaining its flagship location in Singapore, Saint Pierre could explore opportunities for international expansion, potentially in other major culinary destinations or key global cities.
- Online Food Delivery Service: In response to the growing trend of food delivery services, Saint Pierre could partner with existing platforms or develop its own online delivery service to reach a wider customer base.
- Cooking Classes and Culinary Workshops: Offering cooking classes and culinary workshops led by Saint Pierre’s chefs could attract food enthusiasts and provide an additional revenue stream for the restaurant.
- Exclusive Dining Experiences: Introducing exclusive dining experiences such as chef’s table dinners, wine pairing events, or themed culinary nights could enhance the brand’s appeal and attract discerning customers.
Quality and Safety of Saint Pierre Menu Singapore
Quality Standards:
- Premium Ingredients:
- Saint Pierre is committed to using only the highest quality, freshest, and most premium ingredients in its dishes, sourced from trusted suppliers.
- Culinary Excellence:
- Each dish on the menu is meticulously crafted by highly skilled chefs under the guidance of Chef Emmanuel Stroobant, ensuring culinary excellence and innovation.
- Authenticity and Creativity:
- Saint Pierre’s menu combines authentic culinary techniques with creative interpretations, resulting in dishes that are both sophisticated and memorable.
- Seasonal and Locally Sourced:
- The restaurant prioritizes seasonal and locally sourced ingredients whenever possible, ensuring freshness and supporting local producers.
- Presentation and Plating:
- Attention to detail is paramount at Saint Pierre, with a focus on elegant presentation and meticulous plating to enhance the dining experience.
Safety Measures:
- Hygiene and Sanitation:
- Saint Pierre maintains strict hygiene and sanitation practices in compliance with local health regulations to ensure a clean and safe dining environment.
- Allergen Awareness:
- The restaurant is diligent in identifying and labeling common allergens present in its dishes, ensuring that customers with food allergies can make informed choices.
- Cross-Contamination Prevention:
- Measures are in place to prevent cross-contamination between different ingredients, especially for customers with food allergies or intolerances.
- Food Safety Protocols:
- Saint Pierre follows rigorous food safety protocols and regulations to ensure that all dishes are safe for consumption and free from contamination.
- Staff Training:
- All staff members are trained in proper food handling and safety practices, including allergen management and sanitation procedures.
- Quality Control:
- Regular quality control checks are conducted to ensure that every dish meets Saint Pierre’s high standards of taste, texture, and appearance.
- Regulatory Compliance:
- Saint Pierre complies with all relevant food safety and hygiene regulations set forth by local authorities to guarantee the safety and well-being of its customers.
Frequently Asked Questions Of Saint Pierre Singapore
Saint Pierre Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6564380887
Opening Hours
Friday | 11:30 AM–3 PM6–11 PM | |
Saturday | 11:30 AM–3 PM6–11 PM | |
Sunday | Closed | |
Monday | Closed | |
Tuesday | 6–11 PM | |
Wednesday | 11:30 AM–3 PM6–11 PM | |
Thursday | 11:30 AM–3 PM6–11 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Service options
- Dine-in
Offerings
- Alcohol
- Coffee
- Hard liquor
- Private dining room
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Family-friendly
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
Saint Pierre in Singapore epitomizes culinary excellence, offering a sophisticated dining experience that seamlessly blends premium ingredients, innovative techniques, and impeccable service. With a commitment to quality, creativity, and safety, Saint Pierre delivers an unforgettable gastronomic journey for discerning diners.