IndoChili Menu in Singapore tantalizes taste buds with a fusion of Indonesian culinary heritage and modern gastronomy. From the fiery sambals to the comforting rendangs, each dish tells a story of rich flavors and aromatic spices, transporting diners to the bustling streets of Jakarta or the tranquil villages of Bali. With a menu curated to…
MAKANSUTRA in Singapore offers a diverse and vibrant menu that celebrates the rich tapestry of Asian street food. From succulent satays and flavorful laksa to crispy roti prata and hearty Hainanese chicken rice, each dish is crafted to capture the essence of traditional recipes. With an emphasis on fresh ingredients and authentic flavors, MAKANSUTRA provides…
Riders Cafe in Singapore offers a delightful fusion of flavors amidst its tranquil, verdant surroundings. Their menu showcases a symphony of dishes blending local tastes with international influences, from hearty brunch classics like Eggs Benedict with a Singaporean twist to vibrant salads bursting with freshness. Indulge in their signature mains such as tender steak frites…
Rollie Ollie in Singapore offers a uniquely fresh take on sushi rolls, blending traditional Japanese flavors with innovative twists and a focus on health-conscious ingredients. Their menu features signature rolls like the Crunchy Cali with crab meat, avocado, and tempura crunch, all wrapped in soy paper for a lighter touch. Each creation at Rollie Ollie…
Greendot in Singapore offers a refreshing twist on vegetarian cuisine, focusing on wholesome, plant-based meals that cater to the modern palate. Their menu features a delightful array of dishes such as their signature bento sets, which include flavorful mains like lion’s mane mushroom rendang and braised tofu, paired with healthy sides and fragrant rice. With…
L’entrecote Singapore presents a culinary journey through the heart of France, showcasing an exquisite selection of traditional French dishes prepared with meticulous attention to detail. Each dish, crafted from the finest ingredients, embodies the essence of French gastronomy, offering a symphony of flavors that tantalize the palate. With an unwavering commitment to quality and authenticity,…
Jekyll & Hyde in Singapore offers a unique dining experience blending the charm of a Victorian-era speakeasy with modern gastronomy. Their menu features inventive cocktails and gourmet dishes like Truffle Fries and Duck Confit Tacos, each crafted with meticulous attention to flavor and presentation. The cozy ambiance and innovative culinary offerings make Jekyll & Hyde…
All Things Delicious in Singapore offers a vibrant menu that celebrates global flavors with a local twist. Renowned for its freshly baked goods, the cafe excels in both sweet and savory treats, from its signature Gula Melaka Scones to hearty Shakshuka. The diverse selection includes wholesome salads, artisanal sandwiches, and decadent cakes, all crafted with…
Duckland in Singapore offers a delightful menu centered around its specialty, duck, showcasing a variety of innovative dishes that elevate this beloved poultry. From classic Roast Duck with a perfectly crispy skin to Duck Confit served with aromatic truffle mashed potatoes, each dish at Duckland combines traditional flavors with modern culinary techniques. For those seeking…
At Penny University in Singapore, the menu unfolds as a tapestry of culinary craftsmanship, blending heritage with innovation. Each dish, from their signature pandan pancakes to the aromatic pulled beef rendang, invites a journey through Southeast Asian flavors. The café’s ambiance echoes a cozy nostalgia, perfect for savoring specialty coffee brewed to perfection. With a…