THE SHIP Restaurant in Singapore, embark on a culinary voyage with a menu as diverse as the seven seas. Start your journey with tantalizing appetizers like the Captain’s Seafood Platter, brimming with ocean treasures. Set sail through a sea of flavors with mains such as the Grilled Lobster Thermidor, a savory masterpiece that transports you…
At Phoenix Indian in Singapore, each dish is a symphony of flavors, meticulously crafted to evoke the vibrant essence of Indian cuisine. From the aromatic spices of the Butter Chicken to the fragrant Basmati Rice of the Vegetable Biryani, every bite tells a story of tradition and culinary mastery. With a menu curated to delight…
MERCI MARCEL, nestled in the heart of Singapore, offers a tantalizing menu that merges the best of French culinary finesse with a touch of Singaporean flair. From their signature Croque Marcel to the delectable Truffle Eggs Cocotte, each dish is a symphony of flavors meticulously crafted to delight the senses. With a diverse selection of…
Embark on a culinary adventure at Peppermint in Singapore, where each dish is a delightful fusion of flavors and textures. Led by Chef Jasmine, the menu showcases a vibrant array of modern European cuisine with Asian influences. From the succulent Grilled Miso Cod to the indulgent Truffle Risotto, every plate tells a story of innovation…
Thailily Restaurant in Singapore offers an authentic Thai culinary experience with a diverse menu that blends traditional flavors and modern twists. Highlights include the classic Tom Yum Goong, rich Massaman Curry, and refreshing Som Tum salads. Their signature dishes, such as the aromatic Pineapple Fried Rice and succulent Grilled Chicken with sticky rice, promise a…
Ban Leong Wah Hoe in Singapore boasts a menu brimming with culinary treasures, each dish meticulously crafted to tantalize taste buds and evoke gastronomic delight. From their signature chili crab, a symphony of flavors marrying succulent crab with fiery chili sauce, to their delicate steamed fish infused with fragrant spices, every bite is a journey…
YOOGANE’s menu in Singapore offers a delightful fusion of authentic Korean flavors, featuring their signature Dak Galbi—marinated chicken stir-fried with fresh vegetables, rice cakes, and a savory blend of spices. Diners can customize their dishes with cheese, ramen, or fried rice. The menu also includes an array of Korean appetizers, soups, and sides, making it…
Yahava KoffeeWorks in Singapore tantalizes taste buds with a menu that transcends the ordinary. Offering a symphony of flavors, each sip is an adventure. From their signature blends like “Mocha Java” to single-origin treasures sourced from around the globe, every cup tells a story. Their menu isn’t just a list of beverages; it’s a journey…
Bowl and Bowl Fried Rice menu, crafted to captivate your taste buds in a symphony of aromas and textures. Savory meats, vibrant vegetables, and aromatic spices come together in perfect harmony, creating a culinary experience that transports you to the bustling streets of Singapore. Each bowl is a masterpiece, meticulously prepared to satisfy your cravings…
Toby’s Estate Singapore, embark on a sensory journey through their meticulously crafted menu, where every sip and bite tells a story of passion and expertise. Indulge in their signature single-origin coffees, meticulously brewed to perfection, each cup a testament to their commitment to quality. Pair your coffee with an array of delectable dishes, ranging from…